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Page 3 of 26
A Workers’ Inquiry into Seasonal Agricultural Labour in the UK: A Short Report
by
Clark McAllister
/ Sept. 21, 2023
The Development and Trajectory of the French Ecological Movement
by
FX Hutteau
,
Sara Marano
/ Sept. 21, 2023
London’s Food Scene: Flexibility, Diversity, Precarity
by
Eric Jeffers
/ Sept. 21, 2023
Working at Bakkavor Food Factory
by
Angry Workers
/ Sept. 21, 2023
We will need to eat during the revolution too!
by
Angry Workers
/ Sept. 21, 2023
The Coming Indigestion
by
Notes from Below
/ Sept. 21, 2023
A Workers’ Reflections on the UK Seasonal Worker Visa: Debt and Recruitment
by
An Anonymous Farmworker
/ Sept. 21, 2023
Cooking behind closed doors: a dark kitchen inquiry
by
An anonymous Dark Kitchen Worker
/ Sept. 21, 2023
Hope and strategy after the MAB
by
Sol Gamsu
/ Sept. 15, 2023
Justice4CollegeSupervisors: How Cambridge UCU organised casual teachers in the academic gig economy
by
Lorena Gazzotti
/ Sept. 15, 2023
Page 3 of 26